Mediterranean Chickpea and Bean Salad Delight

1.In a large mixing bowl, combine the drained chickpeas and red beans.

2.Add the halved cherry tomatoes, baby spinach, and mozzarella balls to the bowl.

3.In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, garlic powder, salt, and pepper until well combined.

4.Pour the dressing over the salad ingredients and toss gently to combine, ensuring everything is evenly coated.

5.Add the finely chopped red onion and fresh parsley to the salad, and toss again to mix.

6.Let the salad sit for about 10 minutes to allow the flavors to meld together before serving.