Mediterranean Turkey Salad with Creamy Mustard Dressing

1In a large mixing bowl, combine the shredded turkey, crumbled feta cheese, (1 cup) chopped romaine lettuce, (4 cups) halved cherry tomatoes, (1 cup) diced cucumber (1 cup), and drained corn (½ cup).

2In a separate small bowl, whisk together the mayonnaise (¼ cup), Dijon mustard (2 tablespoons), lemon juice (2 tablespoons), olive oil (1 tablespoon), salt, and pepper until smooth and creamy.

3Pour the creamy mustard dressing over the salad mixture and toss gently until all ingredients are well coated with the dressing.

4Taste and adjust seasoning with additional salt and pepper if needed.

5Serve immediately or refrigerate for 30 minutes to allow flavors to meld before serving.