Name: Cremige Tomaten-Babyspinat-Pasta mit Schmand
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 250 g Pasta (z.B. Penne oder Fusilli); 200 g frischer Babyspinat; 300 g Kirschtomaten; 200 g Schmand; 2 Knoblauchzehen; 1 Zwiebel; 50 g Parmesan (gerieben); Olivenöl; Salz; Pfeffer; Frische Basilikumblätter (zum Garnieren)

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