Name: Saftige Hackfleischbällchen in würziger Tomatensauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 500 g Hackfleisch (Rind oder gemischt); 1 Zwiebel, fein gehackt; 2 Knoblauchzehen, gepresst; 1 Ei; 100 g Semmelbrösel; 50 g Parmesan, gerieben; 1 TL getrockneter Oregano; 1 TL getrockneter Basilikum; 1 TL Paprikapulver; Salz nach Geschmack; Pfeffer nach Geschmack; 400 g passierte Tomaten; 2 EL Olivenöl; 1 TL Zucker; Frische Basilikumblätter zur Garnitur

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