Banana and Egg Breakfast Sandwich with a Ketchup Kick

1.Start by toasting the slices of whole grain bread until they are golden brown and crispy. Set aside.

2.In a small bowl, mash the ripe banana with a fork until smooth. Set aside.

3.In a non-stick skillet, melt the butter over medium heat. Once melted, crack the eggs into the skillet and season with salt and pepper. Cook the eggs to your desired doneness, either sunny-side up or scrambled, about 3-4 minutes.

4.While the eggs are cooking, spread the mashed banana evenly on one side of each slice of toasted bread.

5.Once the eggs are cooked, place them on top of the banana spread on one slice of bread.

6.Drizzle the ketchup over the eggs, adding a nice kick to the sandwich.

7.Top with the second slice of bread, banana side down, to create a sandwich.

8.Press down gently, slice in half if desired, and serve immediately.