Name: Teriyaki de Res Clásico con Verduras Salteadas
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 500 g carne de res (preferiblemente lomo o solomillo); 1 taza de salsa de soja; ½ taza de azúcar moreno; ¼ taza de mirin (vino de arroz); 2 cucharadas aceite de sésamo; 2 dientes de ajo picados; 1 cucharada jengibre fresco rallado; 1 cucharada maicena disuelta en 2 cucharadas de agua; 1 pimiento rojo cortado en tiras; 1 pimiento verde cortado en tiras; 1 zanahoria cortada en rodajas finas; 1 taza de brócoli en floretes; 1 cebolla mediana cortada en plumas; Semillas de sésamo tostadas para decorar; Cebollín picado para decorar

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