Name: Chou-fleur Mariné au Vinaigre Balsamique et Herbes Fraîches
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 chou-fleur moyen, découpé en fleurettes; 100 ml vinaigre balsamique; 50 ml d'huile d'olive; 2 cuillères à soupe de miel; 1 gousse d'ail, émincée; 1 cuillère à café de moutarde de Dijon; 1 cuillère à café de sel; ½ cuillère à café de poivre noir; 1 cuillère à soupe de thym frais, haché; 1 cuillère à soupe de romarin frais, haché; 1 cuillère à soupe de persil frais, haché

Join 100,000+ cooks planning and saving with Mr. Cook. Start organizing your meals today!100,000+ cooks trust Mr. Cook — Plan, shop, and save easier! Get the app today.

Get Started for free

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback