Sweet and Chewy Korean Rice Cake Tteok

Name: Sweet and Chewy Korean Rice Cake Tteok
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Korean
Ingredients: 2 cups glutinous rice flour; 1 cup water; ½ cup sugar; ¼ teaspoon salt; 1 cup sweet red bean paste; 1 tablespoon cornstarch (for dusting); 1 tablespoon vegetable oil (for greasing)

Sweet and Chewy Korean Rice Cake Tteok is a delightful dessert made with glutinous rice flour, offering a chewy texture and a sweet filling of red bean paste. Perfect for satisfying your sweet tooth!

Prep: 15 mins

Cook: 25 mins

11/12/2024

Added by: Chared Fu

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Generated by the Mr. Cook AI.

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