Name: Rôti de Veau à la Crème et aux Champignons
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 6
Ingredients: 1½ kg rôti de veau; 250 g champignons de Paris, tranchés; 2 échalotes, finement hachées; 2 gousses d'ail, émincées; 300 ml crème fraîche épaisse; 200 ml bouillon de volaille; 50 ml vin blanc sec; 2 cuillères à soupe de beurre; 1 cuillère à soupe d'huile d'olive; 1 bouquet de thym frais; Sel; Poivre

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Generated by the Mr. Cook AI.

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