Name: Sopa de Zapallo y Zanahoria con Crutones Caseros
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 2
Ingredients: 500 g zapallo (calabaza) pelado y cortado en cubos; 200 g zanahorias peladas y cortadas en rodajas; 1 cebolla mediana picada; 2 dientes de ajo picados; 750 ml caldo de verduras; 200 ml crema de leche; 100 g pan (preferiblemente del día anterior); 2 cucharadas mantequilla; 1 cucharada aceite de oliva; Sal al gusto; Pimienta al gusto; Nuez moscada al gusto; Perejil fresco picado para decorar

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Generated by the Mr. Cook AI.

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