Citrus Infused Cold Brew Delight

1.In a large pitcher, combine the coarsely ground coffee and cold water. Stir gently to ensure all the coffee grounds are saturated.

2.Cover the pitcher and let it steep in the refrigerator for 12 to 24 hours, depending on your desired strength.

3.After steeping, strain the coffee through a fine mesh sieve or a coffee filter into another pitcher to remove the grounds.

4.In a separate bowl, mix the zests and juices of the orange, lemon, and lime. Stir in the simple syrup until well combined.

5.Add the citrus mixture to the cold brew coffee and stir gently to combine.

6.Serve the citrus-infused cold brew over ice cubes in glasses.

7.Garnish each glass with fresh citrus slices for an extra zesty touch.