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Lomo Saltado

Name: Lomo Saltado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Peruvian
Ingredients: 500 g beef; 1 red onion; 2 tomatoes; 1 yellow chill; 2 tablespoons soy sauce; 1 tablespoon vinegar; 1 teaspoon cumin; Salt; Pepper; 4 cups cooked rice; 4 large potatoes; Oil; Cilantro

This classic Peruvian stir-fry combines juicy beef with a mix of vegetables and is served with rice and crispy fries, creating a delicious and hearty meal.

Prep: 15 mins

Cook: 30 mins

11/13/2024

Added by: Cuenta Pro

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