Name: Pasta Peer met Gorgonzola en Walnoten
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 300 g pasta (bijvoorbeeld tagliatelle); 2 rijpe peren, in blokjes; 150 g gorgonzola, verkruimeld; 100 g walnoten, grof gehakt; 200 ml room; 1 teentje knoflook, fijngehakt; 1 eetlepel olijfolie; 1 theelepel honing; Zout naar smaak; Peper naar smaak; Verse peterselie, fijngehakt, voor garnering

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