Name: Kruidige Kaasfondue met Geroosterde Noten
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 200 g Gruyère kaas, geraspt; 200 g Emmental kaas, geraspt; 1 teentje knoflook, gehalveerd; 300 ml droge witte wijn; 1 eetlepel citroensap; 1 theelepel maïzena; 1 theelepel mosterdpoeder; ½ theelepel nootmuskaat; ½ theelepel paprikapoeder; ¼ theelepel cayennepeper; ½ theelepel zwarte peper; 100 g gemengde noten (amandelen, walnoten, hazelnoten), grof gehakt; 1 stokbrood, in blokjes gesneden

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