Name: Salteado de Carne de Res y Calabaza China con Verduras Coloridas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 500 g carne de res (cortada en tiras); 1 calabaza china (cortada en tiras); 1 pimiento rojo (cortado en tiras); 1 pimiento verde (cortado en tiras); 1 cebolla mediana (cortada en plumas); 2 dientes de ajo (picados); 2 cucharadas salsa de soja; 1 cucharada aceite de sésamo; 1 cucharada jengibre fresco (rallado); 1 cucharadita azúcar; Cilantro fresco (para decorar); Sal al gusto; Pimienta al gusto

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