Spicy Chicken Cordon Bleu Meatballs with a Zesty Twist

1.Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2.In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, black pepper, and egg. Mix until all ingredients are well incorporated.

3.Fold in the diced ham and Swiss cheese into the chicken mixture, ensuring they are evenly distributed.

4.In a small bowl, mix together the Dijon mustard and hot sauce. Add this mixture to the chicken mixture and stir until combined.

5.Using your hands, form the mixture into 1.5-inch meatballs and place them on the prepared baking sheet.

6.Drizzle the meatballs with olive oil to help them brown and develop a crispy exterior.

7.Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and golden brown.

8.While the meatballs are baking, prepare the garnish by mixing the chopped parsley and lemon zest in a small bowl.

9.Once the meatballs are done, remove them from the oven and let them cool slightly.

10.Serve the meatballs warm, garnished with the parsley and lemon zest mixture for a zesty finish.