Spicy Capsicum and Egg Stir-Fry

1.Heat the vegetable oil in a large skillet or wok over medium heat.

2.Add the cumin seeds and let them sizzle for a few seconds until fragrant.

3.Add the sliced onions and sauté until they become translucent, about 3-4 minutes.

4.Stir in the chopped green chili and sauté for another minute.

5.Add the sliced capsicum and cook for about 5 minutes, stirring occasionally, until they start to soften.

6.Add the chopped tomatoes, turmeric powder, red chili powder, and salt. Cook for another 5 minutes until the tomatoes break down and the mixture is well combined.

7.In a bowl, beat the eggs and add the soy sauce. Mix well.

8.Push the vegetable mixture to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until they are just set, then mix them with the vegetables.

9.Cook everything together for another 2-3 minutes, allowing the flavors to meld.

10.Remove from heat and garnish with fresh coriander leaves before serving.