Name: Pechugas Rellenas de Espinacas y Queso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 4 pechugas de pollo; 200 g espinacas frescas; 150 g queso crema; 1 diente de ajo picado; ½ cebolla picada; ½ taza de queso rallado (mozzarella o parmesano); ½ cucharadita nuez moscada; 1 cucharada aceite de oliva; sal al gusto; pimienta al gusto; ½ taza de caldo de pollo

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