Name: Classic Fruit Cake with a Rich Brandy Soak
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 12
Ingredients: 2 cups mixed dried fruits (raisins, currants, chopped dates, and dried apricots); 1 cup mixed nuts (walnuts, pecans, and almonds), chopped; 1 cup unsalted butter, softened; 1 cup brown sugar, packed; 4 large eggs; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ¼ teaspoon ground cloves; ¼ teaspoon salt; ½ cup brandy (for soaking); ¼ cup brandy (for the batter); 1 teaspoon vanilla extract; 1 Zest of orange; 1 Zest of lemon

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Generated by the Mr. Cook AI.

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