Bell Pepper and Ham Frittata

1.Preheat your oven to 375°F (190°C).

2.In a large bowl, whisk together the eggs and milk until well combined. Season with salt and pepper to taste.

3.In a large oven-safe skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent, about 3-4 minutes.

4.Add the diced bell pepper and broccoli florets to the skillet, cooking for another 3-4 minutes until they are slightly tender.

5.Stir in the diced ham and tomatoes, cooking for an additional 2 minutes to heat through.

6.Pour the egg mixture over the sautéed vegetables and ham in the skillet, gently stirring to combine. Cook on the stovetop for about 2-3 minutes until the edges start to set.

7.Sprinkle the shredded cheese evenly over the top of the frittata.

8.Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is puffed and set in the center.

9.Remove from the oven and let it cool for a few minutes before slicing into wedges. Serve warm.