Savory Egg and Kefir Breakfast Bowl

1.In a medium skillet, heat the olive oil over medium heat.

2.Crack the eggs into the skillet and season with salt, pepper, garlic powder, and onion powder.

3.Cook the eggs to your desired doneness, either sunny-side up or scrambled, about 3-5 minutes.

4.While the eggs are cooking, prepare the vegetables. In a bowl, combine the halved cherry tomatoes, chopped spinach, and diced avocado.

5.Once the eggs are cooked, remove them from the skillet and set aside.

6.In the same bowl with the vegetables, add the crumbled feta cheese and mix gently to combine.

7.To assemble the breakfast bowl, start with a base of the vegetable mixture, then place the cooked eggs on top.

8.Drizzle the plain kefir over the eggs and vegetables, adding a creamy texture and tangy flavor to the dish.

9.Serve immediately and enjoy your nutritious breakfast bowl!