Name: Classic French Toast with Egg Custard
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: French
Ingredients: 4 slices of thick bread (preferably brioche or challah); 2 large eggs; 1 cup whole milk; 1 teaspoon vanilla extract; 1 tablespoon sugar; ½ teaspoon ground cinnamon; ¼ teaspoon salt; Butter for frying; Maple syrup for serving; Powdered sugar for dusting (optional)

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Generated by the Mr. Cook AI.

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