Spicy Mango and Tomato Taco Salad

1.In a large skillet over medium heat, add the minced beef or turkey. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.

2.Once the meat is cooked, drain any excess fat. Add chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper to the meat. Stir well to combine and cook for an additional 2-3 minutes to let the spices infuse.

3.In a large mixing bowl, combine the diced tomatoes, sweet corn, and diced mango. Gently toss to mix the ingredients together.

4.Add the cooked meat to the bowl with the mango and tomato mixture. Squeeze the juice of one lime over the salad and toss everything together until well combined.

5.On a large serving platter or individual bowls, layer the taco corn chips as the base.

6.Spoon the mango and tomato salad mixture over the corn chips, ensuring an even distribution of ingredients.

7.Sprinkle the chopped coriander and shredded cheese on top of the salad for added flavor and texture.

8.Serve immediately, garnished with extra lime wedges if desired.