Linguine with Miso Marinara and Bok Choy

1.Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.

2.In a large skillet, heat the olive oil over medium heat. Add the chopped bok choy and sauté for about 3-4 minutes until it begins to wilt.

3.In a bowl, mix the marinara sauce with the miso paste until well combined. Pour this mixture into the skillet with the bok choy and stir well.

4.Add the soy sauce and sesame oil to the skillet, mixing everything together. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.

5.Add the cooked linguine to the skillet and toss everything together until the pasta is well coated with the sauce. Season with salt and pepper to taste.

6.Serve hot, garnished with grated Parmesan cheese and chopped green onions if desired.