Classic Miso Soup with Silken Tofu and Seaweed

Name: Classic Miso Soup with Silken Tofu and Seaweed
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Japanese
Ingredients: 4 cups dashi broth; ¼ cup miso paste (white or red); 1 block silken tofu, cut into cubes; ½ cup wakame seaweed, rehydrated and chopped; 2 green onions, thinly sliced; 1 tablespoon soy sauce (optional); Salt to taste; Pepper to taste

A comforting bowl of umami-rich broth with tender tofu and nutritious seaweed.

Prep: 5 mins

Cook: 10 mins

11/16/2024

Added by: mustapha berhoua

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