Name: Pechuga de Pollo con Nata y Setas Salteadas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 2 pechugas de pollo; 200 ml nata para cocinar; 250 g champiñones; 2 dientes de ajo picados; 1 cebolla pequeña picada; 1 cucharada mantequilla; 1 cucharada aceite de oliva; Sal al gusto; Pimienta al gusto; Perejil fresco picado para decorar

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