Spicy Potato and Rice Flour Fritters

1.In a large mixing bowl, combine the grated potatoes, rice flour, whole wheat flour, chopped onion, minced garlic, and grated ginger.

2.Add salt, red chili powder, turmeric powder, and sugar to the mixture. Mix well until all ingredients are evenly combined.

3.Gradually add water to the mixture, stirring until a thick batter forms. The batter should be thick enough to hold its shape when dropped into the oil.

4.Heat oil in a deep frying pan over medium heat. To test if the oil is hot enough, drop a small amount of batter into the oil; it should sizzle and rise to the surface.

5.Once the oil is ready, carefully drop spoonfuls of the batter into the hot oil, making sure not to overcrowd the pan. Fry the fritters until they are golden brown and crispy, about 3-4 minutes on each side.

6.Using a slotted spoon, remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.

7.Serve the hot fritters with tomato sauce for dipping.