Cumin-Spiced Roasted Vegetables

1.Preheat your oven to 425°F (220°C).

2.In a large mixing bowl, combine the diced carrots, bell peppers, zucchini, and red onion.

3.Add the minced garlic to the bowl with the vegetables.

4.In a small bowl, whisk together the olive oil, ground cumin, smoked paprika, dried oregano, salt, and pepper until well combined.

5.Pour the spice mixture over the vegetables and toss everything together until the vegetables are evenly coated with the oil and spices.

6.Spread the seasoned vegetables in a single layer on a large baking sheet lined with parchment paper.

7.Roast the vegetables in the preheated oven for 25-30 minutes, or until they are tender and slightly caramelized, stirring halfway through for even cooking.

8.Once roasted, remove the vegetables from the oven and let them cool for a few minutes.

9.Transfer the roasted vegetables to a serving platter and garnish with fresh parsley before serving.