Cheesy Chicken and Herb Pasta Delight

1.Cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.

2.In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.

3.Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.

4.Add the diced chicken breasts to the skillet and season with salt, pepper, and mixed herbs. Cook until the chicken is browned and cooked through, about 6-8 minutes.

5.Sprinkle the flour over the chicken mixture and stir well to combine, cooking for another minute to eliminate the raw flour taste.

6.Pour in the double cream and milk, stirring continuously until the sauce thickens, about 3-5 minutes.

7.Add the grated cheese to the sauce, stirring until melted and smooth. Adjust seasoning with more salt and pepper if needed.

8.Combine the cooked pasta with the cheesy chicken sauce, tossing to coat evenly. Cook for an additional 2-3 minutes to heat through.

9.Serve hot, garnished with extra cheese or herbs if desired.