Savory Spinach and Feta Omelette

1In a mixing bowl, whisk together the eggs (4 large), milk (¼ cup), garlic powder (¼ teaspoon), onion powder (¼ teaspoon), salt, and pepper until well combined and slightly frothy.

2Heat a non-stick skillet over medium heat and add the butter (1 tablespoon), allowing it to melt and coat the bottom of the pan.

3Add the chopped spinach to the skillet and sauté for about 1-2 minutes until wilted.

4Pour the egg mixture over the spinach in the skillet, tilting the pan to ensure even distribution.

5Cook for about 2-3 minutes, or until the edges start to set, gently lifting the edges with a spatula to allow uncooked egg to flow underneath.

6Sprinkle the crumbled feta cheese (½ cup) evenly over one half of the omelette.

7Once the bottom is set and the top is still slightly runny, carefully fold the omelette in half over the feta cheese (½ cup).

8Cook for an additional 1-2 minutes until the cheese is slightly melted and the omelette is cooked through to your liking.

9Slide the omelette onto a plate and serve immediately, garnished with additional spinach or feta if desired.