Name: Carne ao Creme de Leite com Cebola e Queijo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 500 g carne bovina (alcatra ou filé mignon) cortada em tiras; 2 cebolas grandes fatiadas; 200 g creme de leite; 100 g queijo muçarela ralado; 100 g mortadela fatiada e picada; 2 colheres de sopa de extrato de tomate; 2 colheres de sopa de óleo; sal a gosto; pimenta-do-reino a gosto; salsinha picada para decorar

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