Savory Idly Upma with Vegetables

1.Heat ghee or oil in a large pan over medium heat.

2.Add mustard seeds and let them splutter.

3.Add urad dal and chana dal, and sauté until they turn golden brown.

4.Add the chopped onions and green chilies, and sauté until the onions become translucent.

5.Stir in the mixed vegetables and cook for about 5 minutes until they are tender.

6.Add turmeric powder, red chili powder, and salt, and mix well.

7.Gently fold in the idly pieces, ensuring they are coated with the spices and mixed with the vegetables.

8.If the mixture seems dry, add a little water to help combine everything without making it mushy.

9.Cook for another 5 minutes, stirring occasionally to prevent sticking.

10.Remove from heat and garnish with fresh coriander leaves before serving.