Spicy Tomato and Onion Sandwich with Mint Mayo

1.Start by preparing the mint mayo. In a small bowl, mix 4 tablespoons of mint mayo with 2 tablespoons of cream until well combined. Set aside.

2.In a separate bowl, combine the sliced onions and tomatoes. Sprinkle with salt, pepper, and chilli flakes, and toss gently to coat the vegetables evenly with the spices.

3.Take two slices of bread and spread a generous layer of the mint mayo mixture on one side of each slice.

4.Layer the spiced onion and tomato mixture evenly on top of the mint mayo on both slices of bread.

5.Drizzle 2 tablespoons of ketchup over the vegetable layers for added flavor.

6.Top with the remaining two slices of bread, mint mayo side down, to form two sandwiches.

7.Heat a non-stick skillet over medium heat. Once hot, place the sandwiches in the skillet and cook for about 3-4 minutes on each side, or until the bread is golden brown and crispy.

8.Remove the sandwiches from the skillet and let them cool for a minute before slicing them in half.

9.Serve immediately, enjoying the zesty flavors of the spicy tomato and onion filling with the creamy mint mayo.