Spicy Potato and Tomato Stir-Fry

1.Heat the oil in a large skillet or wok over medium heat.

2.Add the sliced onions and sauté until they become translucent, about 3-4 minutes.

3.Stir in the diced potatoes and cook for about 5 minutes, stirring occasionally, until they start to soften.

4.Add the chopped tomatoes to the skillet and mix well with the potatoes and onions.

5.Sprinkle in the chili powder and turmeric powder, stirring to coat the vegetables evenly.

6.Pour in the soy sauce and add salt to taste, mixing everything together thoroughly.

7.If the mixture seems dry, add a splash of water to help the cooking process.

8.Cover the skillet and let it cook for another 10-15 minutes, stirring occasionally, until the potatoes are fully cooked and tender.

9.Once done, remove from heat and serve hot.