Paneer Bhurji: Scrambled Paneer with Indian Flavors

1.Heat the oil in a pan over medium heat.

2.Add the finely chopped onions and sauté until they turn translucent.

3.Stir in the green chilies and cook for another minute.

4.Add the chopped tomatoes and cook until they soften and release their juices.

5.Sprinkle in the turmeric powder, red chili powder, and salt. Mix well and cook for 2-3 minutes until the spices are well combined with the tomato-onion mixture.

6.Add the crumbled paneer to the pan and mix gently to combine with the spiced mixture.

7.Cook for another 3-4 minutes, stirring occasionally, until the paneer is heated through and well coated with the spices.

8.Sprinkle garam masala and chopped coriander leaves on top, mixing gently to incorporate.

9.Remove from heat and serve hot with parathas or bread.