Mustard Oil Infused Potato and Soybean Delight

1.Heat the mustard oil in a large pan over medium heat until it shimmers.

2.Add the finely chopped onions and sauté until they turn golden brown.

3.Stir in the turmeric powder, coriander powder, garam masala, and red chilli powder. Cook for 1-2 minutes until fragrant.

4.Add the diced potatoes to the pan and mix well to coat them with the spices.

5.Pour in enough water to cover the potatoes, add salt to taste, and bring to a boil. Reduce the heat to low, cover, and simmer for about 10-15 minutes or until the potatoes are tender.

6.Once the potatoes are cooked, add the boiled soybeans, chopped tomatoes, red chilli sauce, tomato sauce, soy sauce, and chilli sauce. Stir well to combine all the ingredients.

7.Cook for an additional 5-7 minutes, allowing the flavors to meld together. Adjust seasoning if necessary.

8.Serve hot with rice or flatbreads.