Spicy Soybean and Potato Curry

1.Heat the mustard oil in a large pot over medium heat until it shimmers.

2.Add the chopped onions and sauté until they turn golden brown, about 5-7 minutes.

3.Stir in the turmeric powder, coriander powder, garam masala, and red chili powder. Cook for 1-2 minutes until the spices are fragrant.

4.Add the diced potatoes and soaked soybeans to the pot, stirring well to coat them with the spices.

5.Pour in the chopped tomatoes, red chili sauce, tomato sauce, soy sauce, and chili sauce. Mix everything together thoroughly.

6.Add enough water to cover the ingredients, then season with salt to taste. Bring the mixture to a boil.

7.Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes, or until the potatoes are tender and the soybeans are cooked through.

8.Stir occasionally and add more water if necessary to prevent sticking.

9.Once cooked, taste and adjust seasoning if needed. Serve hot with rice or bread.