Cheesy Oregano Butter Pasta

1.Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

2.In a large skillet, melt the butter over medium heat. Once melted, add the dried oregano and sauté for about 1 minute until fragrant.

3.Reduce the heat to low and pour in the milk, stirring continuously to combine with the butter and oregano.

4.Add the grated cheese to the skillet, stirring until melted and creamy. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.

5.Sprinkle in the red chili powder, turmeric, salt, and pepper. Mix well to combine all the flavors.

6.Add the cooked pasta to the skillet, tossing to coat the pasta evenly with the cheesy sauce. Cook for an additional 2-3 minutes to heat through.

7.Serve hot, garnished with fresh parsley if desired.