Name: Carrilleras de Res con Reducción de Chocolate y Vino Tinto
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 4
Cuisine: Spanish
Ingredients: 1 kg carrilleras de res; 2 cebollas grandes, picadas; 3 dientes de ajo, picados; 2 zanahorias, en rodajas; 1 rama de apio, picada; 500 ml vino tinto; 200 ml caldo de carne; 50 g chocolate negro (70% cacao), picado; 2 cucharadas aceite de oliva; 1 hoja de laurel; 1 ramita de tomillo; Sal al gusto; Pimienta negra al gusto

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