Name: Cremige Polenta mit Pilzen und Parmesan
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 250 g Polenta; 1 l Gemüsebrühe; 200 g Champignons; 100 g Parmesan, frisch gerieben; 2 EL Butter; 1 Zwiebel, fein gehackt; 2 Knoblauchzehen, gehackt; 1 TL Thymian, getrocknet; 1 TL Rosmarin, getrocknet; Salz nach Geschmack; Pfeffer nach Geschmack; Frische Petersilie zum Garnieren

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Generated by the Mr. Cook AI.

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