Name: Romige Pasta met Truffeltapenade en Champignons
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 300 g pasta (bijvoorbeeld tagliatelle); 200 g champignons, in plakjes; 100 g truffeltapenade; 150 ml room; 50 g pecorino, geraspt; 2 eetlepels groene pesto; 2 eetlepels rode pesto; 1 eetlepel olijfolie; 1 teentje knoflook, fijngehakt; verse peterselie, fijngehakt, voor garnering; zout naar smaak; peper naar smaak

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