Name: Salada Colorida de Repolho, Pepino Japonês e Cenoura com Contra Filé
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 300 g contra filé; ½ repolho roxo fatiado; 1 pepino japonês fatiado; 2 cenouras raladas; 1 abobrinha fatiada; ¼ xícara de salsinha picada; ¼ xícara de cebolinha picada; ¼ xícara de azeite de oliva; 2 colheres de sopa de vinagre de maçã; 1 colher de sopa de mostarda; sal a gosto; pimenta-do-reino a gosto

Join 95,000+ cooks planning and saving with Mr. Cook. Start organizing your meals today!95,000+ cooks trust Mr. Cook — Plan, shop, and save easier! Get the app today.

Get Started for free

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback