Name: Creamy New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 slices of bacon, chopped; 1 medium onion, finely chopped; 2 cloves garlic, minced; 2 stalks celery, diced; 2 medium potatoes, peeled and diced; 1 cup clam juice; 1 cup water; 2 cups heavy cream; 2 cans (6.5 ounces each) chopped clams, drained; 1 teaspoon dried thyme; 1 bay leaf; Salt to taste; Black pepper to taste; 2 tablespoons all-purpose flour; 2 tablespoons butter; Chopped fresh parsley for garnish

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Generated by the Mr. Cook AI.

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