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Creamy Chicken Tortilla Soup with Cheesy Cornbread Croutons

Name: Creamy Chicken Tortilla Soup with Cheesy Cornbread Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 tablespoons olive oil; 1 medium onion, diced; 3 cloves garlic, minced; 1 red bell pepper, diced; 1 green bell pepper, diced; 1 teaspoon ground cumin; 1 teaspoon chili powder; ½ teaspoon smoked paprika; 4 cups chicken broth; 2 cups cooked chicken, shredded; 1 can (14.5 oz) diced tomatoes with green chilies; 1 can (15 oz) black beans, drained and rinsed; 1 cup frozen corn kernels; 1 cup heavy cream; ¼ cup fresh cilantro, chopped; 1 Juice of lime; Salt and pepper to taste; 4 corn tortillas, cut into strips; 1 tablespoon olive oil (for tortilla strips); 1 cup shredded cheddar cheese; 1 cup cornbread, cut into cubes; 1 tablespoon butter (for croutons)

This Creamy Chicken Tortilla Soup with Cheesy Cornbread Croutons is a delightful twist on the classic. The soup is rich and creamy, filled with tender chicken, vibrant peppers, and a hint of spice. The cheesy cornbread croutons add a delicious crunch, making this dish a comforting and satisfying meal.

Prep: 15 mins

Cook: 30 mins

11/19/2024

Added by: Teddy

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