Coconut Almond Protein Bars

1In a large mixing bowl, combine the almond butter (1 cup), honey (or maple syrup), and vanilla extract (1 teaspoon). Stir until well mixed and smooth.

2Add the shredded coconut, protein powder (1 cup), chopped almonds (½ cup), and salt (¼ teaspoon) to the mixture. Stir until all ingredients are fully combined and a thick dough forms.

3Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal later.

4Transfer the mixture into the prepared baking dish. Use a spatula or your hands to press the mixture firmly and evenly into the dish.

5Refrigerate the mixture for at least 1 hour to allow it to set and firm up.

6Once set, lift the bars out of the dish using the parchment paper overhang. Cut into squares or rectangles, depending on your preferred size.

7Store the bars in an airtight container in the refrigerator for up to a week.