Hearty Italian Pastina Soup with Fresh Herbs

1.Heat the olive oil in a large pot over medium heat.

2.Add the chopped onion and sauté for about 5 minutes until translucent.

3.Stir in the minced garlic and cook for another minute until fragrant.

4.Add the diced carrots and celery to the pot, season with salt and black pepper, and cook for about 5 minutes until the vegetables begin to soften.

5.Pour in the chicken or vegetable broth and bring the mixture to a boil.

6.Once boiling, add the pastina pasta and reduce the heat to a simmer.

7.Cook the soup for about 8-10 minutes, stirring occasionally, until the pastina is tender.

8.Stir in the fresh parsley, basil, and oregano, and let the soup simmer for another 2 minutes to allow the flavors to meld.

9.Add the grated Parmesan cheese and lemon juice, stirring until the cheese is melted and well incorporated.

10.If desired, add red pepper flakes for a hint of spice.

11.Taste and adjust seasoning with more salt and pepper if needed.

12.Serve the soup hot, garnished with additional Parmesan cheese and fresh herbs if desired.