Name: Tomaten-Rosenkohl-Pfanne mit Käse überbacken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: German
Ingredients: 500 g Rosenkohl; 400 g Kartoffeln; 300 g Tomaten; 200 g geriebener Käse (z.B. Gouda oder Mozzarella); 2 EL Olivenöl; 1 Zwiebel; 2 Knoblauchzehen; 1 TL getrockneter Oregano; 1 TL Paprikapulver; Salz nach Geschmack; Pfeffer nach Geschmack; 100 ml Gemüsebrühe

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Generated by the Mr. Cook AI.

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