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Mousse de Chocolate Oscuro con Sal Marina

Name: Mousse de Chocolate Oscuro con Sal Marina
Prep time: 4 h
Cook time: 15 min
Total time: 4 h 15 min
Yield: 4
Ingredients: 200 g chocolate oscuro (70% cacao); 4 huevos grandes; 100 g azúcar; 1 cucharadita extracto de vainilla; 1 pizca de sal marina; 300 ml crema para batir; 1 cucharada sal marina para decorar

Un postre decadente que combina chocolate oscuro y un toque de sal marina, perfecto para los amantes del chocolate que buscan un final elegante para su comida.

Prep: 240 mins

Cook: 15 mins

11/20/2024

Added by: Anahí Flores

Ingredients

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