Savory Egg and Corn Bean Skillet

1.Heat the olive oil in a large skillet over medium heat.

2.Add the diced onion and red bell pepper to the skillet. Sauté for about 5 minutes, or until the onion is translucent and the pepper is tender.

3.Stir in the minced garlic and cook for an additional 1 minute until fragrant.

4.Add the drained corn and rinsed black beans to the skillet. Stir to combine and cook for about 3-4 minutes until heated through.

5.Sprinkle the ground cumin, smoked paprika, chili powder, cayenne pepper (if using), salt, and pepper over the mixture. Stir well to evenly coat the vegetables and beans with the spices.

6.Make four small wells in the mixture and crack an egg into each well. Cover the skillet with a lid and cook for about 5-7 minutes, or until the eggs are set to your liking.

7.Once the eggs are cooked, remove the skillet from heat and sprinkle the chopped cilantro on top before serving.