Creamy Chia Pudding with Almonds and Coconut

1.In a medium bowl, combine the chia seeds and almond milk. Stir well to ensure there are no clumps of chia seeds.

2.Add the vanilla extract and maple syrup or honey (if using) to the mixture. Stir again until fully combined.

3.Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours, or overnight, to allow the chia seeds to absorb the liquid and thicken into a pudding-like consistency.

4.Once the chia pudding has set, give it a good stir to break up any clumps that may have formed.

5.In serving bowls, layer the chia pudding with shredded coconut and sliced almonds for added texture and flavor.

6.Top with fresh berries if desired for a burst of freshness and color.

7.Serve immediately or store in the refrigerator for up to 5 days.